The Medical Center of Southeast Texas
Receive alerts when this company posts new jobs.
Cook (Full Time)
at The Medical Center of Southeast Texas
Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Cook is responsible for a variety of tasks in the kitchen area, tray line and dish washing areas.
- High school graduate or equivalent preferred.
- Previous experience in hospital food service preferred.
- Must be able to read and write in English and interpret standardized recipes and perform basic mathematical calculations.
* Equal Opportunity Employer Minorities/Women/Veterans/Disabled