HCareers

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Line Cook

at HCareers

Posted: 9/9/2020
Job Reference #: 9447_1525813
Keywords:

Job Description

To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

KEY RESPONSIBILITIES

    -Maintain quality and speed of output.
    -Desire and ability to work as part of a team.
    -Knowledge of company food specifications and platings.
    -Adherence to cost control guidelines.
    -Food handling.
    -Cleanliness.


QUALIFICATIONS & KEY ATTRIBUTES

    -Previous experience in a full service restaurant is an asset.
    -Attention to detail.
    -Ability to work independently.
    -Organizational Skills.
    -Adherence to company specifications.
    -Basic food handling and preparation knowledge.
    -Works well under pressure.
    -Reliable.
    -High tolerance for repetition.
(ref. 43142)

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!