Receive alerts when this company posts new jobs.
Executive Sous Chef
The Executive Sous Chef will plan, prep, set up, and provide quality service in all areas of food production. Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel events.The Executive SousChef will work directly with the Executive Chef to assist in hiring, ensure training and monitoring of front line culinary associates and rewarding associates on a daily basis. The Executive Sous Chef is also responsible forimplementing and carrying out organizational policies, procedures, and applicable laws ensuringquality and presentation specifications set by theExecutive Chef. The Executive Sous Chef will alsoassist the Executive Chef in addressing complaints and resolving problems.
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!